The Menu

USDA Prime whole packer brisket, 18 hrs on post oak. Served sliced with house pickles and onion.

Full rack of pork spare ribs, trimmed St. Louis style, rubbed, smoked, glazed with bourbon BBQ sauce.

Half rack of St. Louis ribs — same smoke, same glaze, same obsession.

Bone-in pork shoulder, 14 hrs hickory smoke, hand-pulled, sauced to order. Two sides included.

Brined 24 hrs, rubbed with our poultry blend, smoked over apple and cherry wood. Juicy all the way through.

Massive bone-in plate ribs. Rubbed with salt and black pepper, smoked 10 hrs. Weekend special — limited qty.

House-made jalapeño and cheddar sausage, coiled and smoked. Snappy casing, smoky interior.

Brisket, rib, pulled pork, sausage link, and two sides. Made for serious appetites.

Slow-cooked with burnt ends, brown sugar, and jalapeños. Smoked in the pit all day.

Cast iron baked, loaded with whole jalapeños and sharp cheddar. Served warm with honey butter.

Creamy vinegar slaw with shaved cabbage, carrot, and celery seed. Cuts right through the smoke.

Sharp cheddar and smoked gouda, baked with a golden breadcrumb crust.

Yukon gold potatoes, soft-smoked, dressed with whole grain mustard and dill.

Slow-braised with smoked ham hock, apple cider vinegar, and crushed red pepper.

Grilled, charred, dressed with cotija, chipotle mayo, lime, and cilantro.

Thick, smoky red chili packed with brisket burnt ends. Bowl of fire.

The holy grail — brisket point cubed, re-sauced, and re-smoked until caramelized and falling apart.

1 lb of wings smoked then crisped over direct heat. Choice of buffalo, honey BBQ, or dry rub.

Thick-cut chips loaded with pulled pork, queso, pico, jalapeños, sour cream, and house BBQ drizzle.

Cajun-spiced smoked pork and rice sausage, fried golden, served with remoulade.

Brewed fresh daily. Properly sweet. Properly Southern.

Fresh squeezed with a hint of vanilla. Pitcher available.

Rotating local taps and cold cans. Ask your server for what's on.

Curated shelf of Texas bourbons and Tennessee whiskeys. Neat, rocks, or in a smoked old fashioned.

Bourbon, smoked simple syrup, Angostura, presented tableside under a hickory smoke dome.

Coke, Diet Coke, Sprite, Dr Pepper, root beer. Free refills.

Cast iron baked with fresh Texas peaches, brown sugar crust, and vanilla bean ice cream.

Layers of vanilla wafers, fresh banana, and homemade pudding cream. Cold and comforting.

Dark chocolate brownie finished in the smoker — subtle smoke, deep fudge. Served warm with ice cream.

Hand pies fried in rendered brisket fat, filled with cinnamon apple. Topped with powdered sugar.